Jack Tarlton is a writer and chef from the Bay Area. He is available for freelance writing and tutoring opportunities.  After graduating from Bowdoin College where he studied English Literature and Psychology, Jack attended culinary school at the Cambridge Culinary Institute. While he decided against pursuing a professional career as a chef, he can certainly whip you up a mean shakshuka. He learned valuable leadership and management skills from the kitchen.  Currently, Jack lives in Los Angeles and works for the Producers Guild of America (PGA) as the Development and Events Coordinator.